One in four UK slaughterhouses are failing basic hygiene precaution to stop meat reaching high street butchers and supermarkets

A great article by The Guardian discussing the challenges of meat contamination in meat processing facilities in the UK. It demonstrates that there is clearly a need for Veritide’s technology to improve meat hygiene and consumer food safety. Source: https://www.theguardian.com/environment/2017/feb/18/fears-of-dirty-meat-entering-food-chain-after-25-of-abattoirs-fail-tests

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